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Posts Tagged ‘Meatless Cookbook’

Meatless March: Black-Rice Stir-Fry

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We’ve stayed true to our commitment to go meatless in March (we weren’t even tempted by the corned beef on St. Paddy’s Day) and have been cooking our way through the new cookbook Meatless. Over the weekend, we made the Black-Rice Stir-Fry, which, with eggplant, purple cabbage and purple kale, was was as healthy (chock [...]

Meatless March

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Because we like a challenge here at Living, and feel the need to mix things up during these seemingly eternal last weeks of winter, a group of us have decided to go meatless for the month of March. It seems a nice thing to do–both mentally and physically–as we get ready for the change from [...]