Posts Tagged ‘japanese food’

Hiyayakko: An Early Taste of Summer

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Spring weather always seems to find a way to frustrate, and in this misty April that feels like November I’ve consoled myself with hiyayakko, a simple preparation of cold tofu which tastes of summer in Japan. Topped with grated ginger, scallions, soy sauce, and katsuobushi, the dish lightens and revitalizes on those tsuyu days when [...]