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Posts Tagged ‘Jam’

Kitchen Lesson: Homemade Jam

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Homemade jam is one of the best-kept secrets of the food world: It’s instantly impressive, irresistible on warm toast, and incredibly easy to make. With a few handfuls of fruit and a pretty jar, it takes mere minutes to make your own. This week I made a raspberry and jalapeño jam, which matches the sweetness [...]