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Posts Tagged ‘Fuchsia Dunlop’

The Revelation of Chinese Home Cooking

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Fuchsia Dunlop is to Chinese cuisine in the Western world what Julia Child was to French cuisine in America. Born and raised in England, Dunlop was the first Westerner to attend the renowned Sichuan Institute of Higher Cuisine. She’s the award-winning author of three cookbooks, the most recent of which came out this week.   [...]