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Posts Tagged ‘Dominque Ansel’

Cronut-Inspired Dessert Mashups

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Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut—the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky, butter-impregnated laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, filled, then glazed. With a limited production of 300 a day [...]