Posts Tagged ‘antioxidants’

Meatless March: Black-Rice Stir-Fry

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We’ve stayed true to our commitment to go meatless in March (we weren’t even tempted by the corned beef on St. Paddy’s Day) and have been cooking our way through the new cookbook Meatless. Over the weekend, we made the Black-Rice Stir-Fry, which, with eggplant, purple cabbage and purple kale, was was as healthy (chock [...]