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Lauren Tempera

Ramp Week: Ramp Ice Cream Sandwich

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It’s Ramp Week here on the Living blog. Gather up every last ramp you can get your hands on before they disappear for the year and check in with the blog—we’ll be posting new recipes every day. For the last day of ramp week, we decided to end it on a sweet note: with ice [...]

Ramp Week: Roasted Ramps With Poached Egg and Ricotta

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It’s Ramp Week here on the Living blog. Gather up every last ramp you can get your hands on before they disappear for the year and check in with the blog—we’ll be posting new recipes every day. Many of my dinners rotate around the theme of  ”dinner in a hurry.” When I work late, instead [...]

Ramp Week: Roast Chicken With Ramps and Couscous

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It’s ramp week here on the Living blog. Gather up every last ramp you can get your hands on before they disappear for the year and check in with the blog—we’ll be posting new recipes every day.  When I was generously gifted some handpicked ramps from the Catskills farm of our executive editor, Yolanda, I [...]

Editor Roundup: Healthy Snacks

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This post is presented by Silk Iced Latte. Discover a new way to latte! Perk up your afternoon with the smooth taste of NEW Silk Iced Latte, a delicious blend of Silk Soymilk and espresso. It’s 3 p.m., you’re staring at the clock, you’ve begun the midday slump,and your stomach is rumbling. Don’t run to the [...]

Fuss-Free Oscar Party

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The 85th annual Academy Awards are on Sunday and what better way to watch than with friends and some easy, but fancy, food and cocktails? Here are some of our favorite finger foods, dips, and drinks straight from the Martha archives, so you can enjoy Oscar-worthy food without the black dress attire. Drinks to toast [...]

Tune in and Follow @MS_Living For TedXManhattan Talk Tomorrow 2/16: Changing The Way We Eat

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Tomorrow, TedXManhattan, is hosting an all day seminar titled, “Changing The Way We Eat”,  with over a panel of 15 top food experts speaking on an array of different important food subjects such as GMOs, growing your own food, sustainability, school food, community health and factory farms, food waste and energy, and more. Our very own Executive [...]

Links We Love: A Valentine’s Day Dinner from The Brother’s Brown School of Cooking

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  Sometimes food should have a sense of humor, which is why we love The Brother’s Brown School of Cooking’s Valentine’s Day Post. Jacob and Thomas have carefully crafted meals fitted for whatever your plans are tonight: eating solo, cooking for that special someone, or feasting with spite. The three menus offer up a cocktail, [...]

Eat Your Heart Out

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Remember in elementary school when, days before Valentine’s Day, you carefully filled out cut-out valentine’s from the stationary store or crafted them yourself? Relive all of that “V-Day” glory with Cocoagraph.  Tweet

It’s What’s for Breakfast … Lunch … Dinner … and Dessert

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To stumble upon a great beer is to have a new adventure, and that’s exactly what Founder’s Brewing Company of Grand Rapids, Michigan, offers with their Breakfast Stout. The beer is aptly named, as it’s brewed with oats, bitter chocolates, and Kona coffee. It looks like an espresso in a beer glass, with a creamy, foamy head. On first [...]

The Scoop on Regina Kim Jewelry

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  I have always been one to wear my heart on my jewelry. In high school, it was vinyl record necklaces, doorknockers with my astrological sign, and vintage pinup magazine bracelets — statement pieces, to say the least. As I’ve gotten older and worked in food, a lot of my jewelry has become more culinary-based. [...]