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Arielle Pardes

Kitchen Lesson: Homemade Jam

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Homemade jam is one of the best-kept secrets of the food world: It’s instantly impressive, irresistible on warm toast, and incredibly easy to make. With a few handfuls of fruit and a pretty jar, it takes mere minutes to make your own. This week I made a raspberry and jalapeño jam, which matches the sweetness [...]

Kitchen Lesson: Vacation at Home

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It seems that everyone in the MSLO office has been on vacation this month. Since I’m bound to New York City for the summer, I decided to get my dose of vacation from within my own (tiny) kitchen. For inspiration, I turned to Caitlin Haught in our food department, who shared one of her go-to [...]

Kitchen Lesson: Pizza on a Budget

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Spending the summer interning for Martha Stewart Living meant trading my fully stocked kitchen in Philadelphia for the austerity of NYU dorm life. I love to cook and entertain, but the limitations of my New York City kitchen—which boasts little more than one pot, two pans, and a wooden spoon—present a challenge. After subsisting on [...]