Hanukkah begins this evening! We rounded up a few latke recipes—our favorite traditional version, plus a few recipes with surprising ingredients—that would make fun additions to your table this year.
P.S. A cooking tip from our test kitchen: before you bind the potato and other ingredients with egg, make sure they are as dry as possible. (No one likes soggy potatoes!)
The Classic: Potato Pancakes
A Thanksgiving Twist: Sweet Potato Parsnip Latkes with Feta and Leeks
Swap In Veggies: Spicy Carrot and Spinach Latkes
For Dessert: Apple Latkes