Don’t these buttermilk beignets (found over on Joy the Baker) look delicious? I love the pattern the dusted powdered sugar makes in the photograph, above. For weekend brunch at home, it’s a toss up between the beignets and this Greek baked eggs recipe. Here are few more things that caught our attention this week . . .

Pretty dried flower garland.

Gin and tonic sorbet.

DIY embellished sunglasses. 

Swinging in the tropics.

Plus, how to read food labels.

 

Kristen Flanagan is an Associate Editor at Martha Stewart Living. When she’s not spoiling her puppy Millie, she’s finding ways to decorate her tiny one-bedroom apartment. Follow her on Pinterest @kflan85.