Don’t these buttermilk beignets (found over on Joy the Baker) look delicious? I love the pattern the dusted powdered sugar makes in the photograph, above. For weekend brunch at home, it’s a toss up between the beignets and this Greek baked eggs recipe. Here are few more things that caught our attention this week . . .
Plus, how to read food labels.
Kristen Flanagan is an Associate Editor at Martha Stewart Living. When she’s not spoiling her puppy Millie, she’s finding ways to decorate her tiny one-bedroom apartment. Follow her on Pinterest @kflan85.