Behind every cake, cupcake, pie, decorated cookie, swirl of chocolate, or buttery morsel of pastry you see on the pages of Living are talented food editors and a well-equipped pastry kitchen. Here’s a glimpse into the cabinets and drawers where we keep the tools of the trade.
Want to learn more about the tools of the pastry kitchen?
See Martha demonstrate the differences between liquid, gel-paste, and powdered food colorings in the Food Coloring 101 video.
In this classic clip from “Martha Stewart Living Television,” Martha teaches a fun course in Pastry Tips 101.
PHOTO CREDITS: MIKE KRAUTTER